The Capuchin is a traditional coffee drink consisting of espresso and a small amount of frothed milk. Its name comes from the similarity of its color to the robes of the Capuchin monks. The Capuchin is considered the forerunner of the modern cappuccino and is characterized by its strong coffee base with a light, creamy milk topping, which makes the drink milder without masking the intense espresso taste.
Capuchin
Traditional mild espresso blend, pleasantly smooth for enjoyment at any time of day. The finest Arabica varieties are used.